Mexican Rice Dish

3-4 boneless skinless cooked chicken breasts 1 large can Organic cut tomatoes 2 cups of fresh salsa ½ of water or ½ c. chicken broth 1 cup frozen corn 1 c, sliced fresh mushrooms 1 can black beans Bake 3-4 Chicken breasts halves in oven. Cut into chunks add with remaining ingredients. Slow cook in crock pot for 3-4 on low or heat on stop top … [Read more...]