RAW RASPBERRY CHOCOLATE DESERT CUPS

raspberry chocolate paleo deserts
Ingredients

  • 2 tbs almond butter
  • 3 tbs coconut oil
  • 3 tbs raw unsweetened cacao powder
  • 1/2 tsp vanilla
  • pinch of salt
  • 1 tbs raw honey
  • 15 frozen or fresh raspberries

Instructions

  1. combine almond butter, salt, honey, cacao powder, coconut oil in a double broiler (low heat)
  2. stir until all melted and combined
  3. pour the chocolate mixture in your candy mold halfway full
  4. add 1 raspberry to each chocolate and cover remaining chocolate
  5. freeze for about 20 minutes and enjoy
  6. Keep in fridge or freezer